![]() “Curry paste in a can – how handy! There are just nine ingredients (no preservatives!) packed in this little tin, but those few ingredients make the base for a big, bold massaman curry. Oh and the sauce comes in handy little cubes, so you can use it just a bit at a time if you like. Just add water for silky smooth Japanese curry sauce. If you love the distinct spice and sweetness of k atsu curry, you’ll be chuffed to know it’s easy to make at home, thanks to this full-bodied blend. “A Japanese golden curry sauce mix that’s great with crumbed chicken or eggplant (or over hot chips for a British chip shop classic!) With heaps of garlic and kaffir lime, it’s ridiculously flavoursome at less than a dollar a pop. This one is a great budget-busting and authentic option, but it’s better for those who can handle spice (it’s packed with green chilli). It has a hot and zesty taste that complement any protein, be it chicken, fish or prawns. ![]() “Mae Ploy Green Curry Paste is the key to an authentic Thai Green Curry. I served it with fluffy rice and naan bread. I think the mild flavour of this paste is family friendly, so you can get an awesomely aromatic dinner on the table in 25 minutes flat… and the kids will love it too. “My English colleague tells me that this is a best-seller in the UK too – and we know they’re Indian curry connoisseurs! Patak’s Korma Paste is a mild spice blend that contains coconut and 10 expertly blended aromatic spices including turmeric, cumin and fennel. ![]() Made with flavour bombs like galangal and shrimp paste, this versatile salty-sweet number is delicious fried off, mixed into coconut milk and paired with meat, seafood or veg for a mild Thai-style curry. And GF peeps – it’s also gluten free, with no artificial preservatives or coloring added! “This mild, aromatic Thai curry is ideal for all kinds of meat, seafood, and vegetables. Plus, it doesn’t contain anything artificial – just herbs, spices and oil. “Perfect if you’re looking for a classic Thai red curry paste.įull of aromatic flavours from lemongrass, coriander root and kaffir lime, this jar will transform meat, tofu or veg. So good it’ll rival your fave takeaway joint. This rich mix makes velvety smooth and delicious butter chicken mildly spiced but full of fragrant ginger, tangy tomatoes and sweet onions. “Using only the best spices and ingredients, this paste is packed with layers of flavour. Every pantry needs a steady supply, so I raided the supermarket shelves to find out which spice is right for authentic flavour, quality ingredients and great value. Here are my top picks. “When the dinner rush is on, any one of these hand-picked pastes will help get you curry in a hurry! From spicy vindaloo and tangy panang to family favourite butter chicken, curry pastes pack a punch and are an amazing flavour base for so many dinners such as soups, curries and noodles.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |